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Guide to Sicily · temples, Baroque, volcanoes and little-known places

A continent in an island, three thousand years in a day.

Palermo, Syracuse, the Valley of the Temples and Etna, but also the quarries where the Greeks left their columns half-cut, the town that said no to the Vespers, a work of art the size of a destroyed town and a village inside a cave.

places on the map
33places on the map
hidden gems, with their stories
8hidden gems, with their stories
ready-made itineraries
6ready-made itineraries
towns and villages
15towns and villages
Why go

Five reasons to choose Sicily

  1. Three thousand years in a few kilometres

    Greek temples, Phoenician cities, Roman mosaics, Arab domes, Norman cathedrals and Baroque: every ruler left masterpieces behind.

  2. Seven UNESCO sites

    From the Valley of the Temples to Etna, from the Aeolian Islands to the Baroque of the Val di Noto, Sicily has more UNESCO sites than many European countries.

  3. Two active volcanoes

    Etna and Stromboli let you see a living volcano up close, with excursions for everyone.

  4. A sea for every taste

    Three different seas, smaller islands, roadless reserves and coves of tuff, lava or white sand.

  5. The richest cuisine in Italy

    Arancine, pasta alla Norma, couscous, cannoli, cassata, granita: every city has its own dishes and street food.

Places few people know

Eight places in Sicily few people know

They don't top the most-visited lists, but each has a story to tell and a good reason for the detour.

★ Town · Palermo, Cefalù and the Madonie

Castelbuono

Castelbuono

A Madonie town gathered around the castle of the Ventimiglia family, among chestnut and ash woods, half an hour from Cefalù.

The story

In the countryside around Castelbuono and Pollina a very rare product survives: manna, the sweet sap that oozes from cuts in the bark of ash trees and hardens in the sun into white stalactites, once used as medicine and now in pastry-making. The town is also known for having collected recycling in the old centre with donkeys for years, and for an independent music festival known all over Europe, Ypsigrock.

Full page, why go and what's nearby →
★ Town · Agrigento and the interior

Sperlinga

Sperlinga

An inland village at the foot of a sandstone spur, with a castle partly carved into the rock and dozens of caves used as homes.

The story

In 1282, during the revolt of the Sicilian Vespers against the Angevins, the French who had taken refuge in the castle held out for months with the help of the townspeople: it was the only town in Sicily that did not side with the rebels. Above the castle gate the words «Quod Siculis placuit, sola Sperlinga negavit» are still carved: what pleased the Sicilians, Sperlinga alone refused. The caves dug into the rock below the castle were lived in until the mid-20th century.

Full page, why go and what's nearby →
★ Town · Catania, Etna and Taormina

Savoca

Savoca

A medieval village perched on the hills above the Ionian coast, half an hour from Taormina, with churches, the ruins of a castle and quiet lanes.

The story

In 1971 Francis Ford Coppola chose Savoca to film the Sicilian scenes of The Godfather: at Bar Vitelli Michael Corleone asks for Apollonia's hand, and their wedding is celebrated in the church of San Nicolò. The bar is still there, with photos from the shoot. The village also has a Capuchin crypt with the mummified bodies of 18th- and 19th-century notables.

Full page, why go and what's nearby →
★ History and art · Trapani, the Egadi Islands and Selinunte

Cave di Cusa

Campobello di Mazara

A Greek stone quarry among olive trees and fields, with huge column drums left half-finished, still attached to the rock or abandoned along the road.

The story

This is where the stone for the temples of Selinunte came from. In 409 BC the army of Carthage besieged and destroyed the city, and the quarrymen suddenly abandoned their work: that is why you can see columns at every stage of the process, from the circle cut into the rock to the drum ready for transport. It is as if the work site had stopped yesterday.

Full page, why go and what's nearby →
★ History and art · Trapani, the Egadi Islands and Selinunte

Mozia

Marsala

A small island in the Stagnone lagoon, opposite the Marsala salt pans, with the ruins of a Phoenician city and a museum.

The story

Motya was a thriving Phoenician colony until Dionysius of Syracuse destroyed it in 397 BC. In the early 20th century the island was bought by the Englishman Joseph Whitaker, of the family of Marsala wine producers, who had its ruins excavated. In 1979 the Motya Charioteer was found here, a Greek marble statue among the finest of antiquity. A submerged Phoenician road still links the island to the coast.

Full page, why go and what's nearby →
★ History and art · Trapani, the Egadi Islands and Selinunte

Cretto di Burri

Gibellina

An immense flow of white concrete on the side of a hill, cut by fissures you can walk through: it is one of the largest works of land art in the world.

The story

Old Gibellina was razed by the Belice earthquake on the night of 14-15 January 1968, and rebuilt elsewhere. The artist Alberto Burri decided not to leave the rubble to its fate: he had it compacted and covered in concrete, preserving the layout of the old streets in the fissures. Work began in 1984, stopped in 1989 and was completed only in 2015.

Full page, why go and what's nearby →
★ History and art · Syracuse and the Val di Noto

Necropolis of Pantalica

Sortino

A limestone canyon carved by the Anapo and Calcinara rivers, its walls pierced by thousands of rock-cut chamber tombs, in the heart of the Hyblaean mountains.

The story

Between the 13th and 7th centuries BC, before the Greeks arrived, the Sicel people dug some five thousand tombs into the rock here, around a city of which the so-called Anaktoron, the prince's palace, remains. In the Middle Ages some caves became homes and small rock churches. Pantalica has been a UNESCO site together with Syracuse since 2005.

Full page, why go and what's nearby →
★ History and art · Trapani, the Egadi Islands and Selinunte

Grotta Mangiapane

Custonaci

An entire rural hamlet built inside a gigantic cave on Monte Cofano, with houses, courtyards, an oven and a little paved street.

The story

The cave was already inhabited in prehistory. In the 19th century the Mangiapane family built a small village of farmers and shepherds inside it, which was lived in until the mid-20th century. Today it is a museum of rural life, and at Christmas it becomes the setting of a living nativity in which local people return to the old trades.

Full page, why go and what's nearby →
Itineraries

Six itineraries, three to four days long

Sicily is big: crossing it from Trapani to Syracuse takes more than four hours by car. Choose one or two areas per trip.

3 days

Palermo, Monreale and Cefalù

The Arab-Norman capital, the golden cathedral of Monreale and a day between the sea at Cefalù and the Madonie mountains.

Where to stay: PalermoStops: 4
  1. D1

    Palermo

    The Norman Palace and Palatine Chapel, the cathedral, the Ballarò market and the evening in the Kalsa.

  2. D2

    Monreale

    Morning at Monreale cathedral and cloister, afternoon back in Palermo between the Vucciria and the Foro Italico seafront.

  3. D3

    Sea and mountains

    Cefalù, the cathedral and the medieval wash-house, then up into the Madonie to Castelbuono for dinner.

Tip. Morning is the best time for Palermo's markets; many monuments close in mid-afternoon, so check opening hours.

Full itinerary, day by day →

History

Every people of the Mediterranean

  1. 2nd millennium BC

    Sicani, Sicels and Elymians

    Before the Greeks the island is home to different peoples: the Sicels dig the tombs of Pantalica, the Elymians found Segesta and Erice.

  2. 8th-5th century BC

    Greeks and Phoenicians

    The Greeks found Naxos, Syracuse, Akragas and Selinunte; the Phoenicians Motya and Palermo. Syracuse becomes one of the largest cities of the ancient world.

  3. 241 BC

    The first Roman province

    After the First Punic War Sicily becomes Rome's first province, and its grain feeds the capital.

  4. 827-1091

    The Arabs

    The Arab conquest brings citrus fruit, sugar cane and new irrigation techniques, and makes Palermo one of the richest cities in the Mediterranean.

  5. 1130

    The Norman kingdom

    Roger II is crowned King of Sicily: the Arab-Norman style of Palermo, Monreale and Cefalù is born, now a UNESCO site.

  6. 1282

    The Sicilian Vespers

    A revolt that breaks out in Palermo drives out the Angevins; the island passes to the Aragonese and then to Spain for centuries.

  7. 1693

    The great earthquake

    An earthquake destroys the south-east of the island: Noto, Ragusa, Modica and Catania are reborn in Baroque style.

  8. 1860-1946

    Garibaldi and autonomy

    On 11 May 1860 the Thousand land at Marsala; in 1946 Sicily obtains a special statute of autonomy, even before the Constitution.

Tips

Before you go

The things that don't change from year to year. Opening hours, prices and bookings change often: always check them on the official websites.

When to go

Spring and autumn, and a long beach season

Mar · Mayblossom, almond trees, Easter
Jun · Sepsea, islands, festivals
July · Augustintense heat, crowded islands
Wintercities, Etna under snow

Spring and autumn are perfect for cities and archaeological sites; the sea is good from June to October. In August the heat can be very intense inland and in the art cities.

Getting around

A car is almost essential

Trains link the main cities but are slow; coaches are more convenient between Palermo, Catania, Syracuse, Agrigento and Trapani. For reserves, villages and archaeological sites you need a car.

For the smaller islands there are hydrofoils and ferries from Trapani, Milazzo and Porto Empedocle: in strong wind sailings may be cancelled.

Food and drink

What to try

  • Arancine and arancini round in Palermo, pointed in Catania: the rivalry is eternal.
  • Pasta alla Norma from Catania, with fried aubergine and salted ricotta.
  • Fish couscous from Trapani, an Arab legacy.
  • Pane e panelle, sfincione Palermo's street food.
  • Granita and brioche the summer breakfast, in Catania and Messina.
  • Cannoli and cassata with sheep's milk ricotta.
  • Nero d'Avola, Etna Rosso, Marsala, Malvasia taste them where they are made.

All the PDO and PGI products and wines →

Traditions

Festivals not to miss

  • Sant'Agata 3-5 February · Catania, one of the largest religious festivals in the world.
  • Acireale Carnival February · allegorical floats made of flowers.
  • Procession of the Mysteries Good Friday · Trapani, a twenty-four-hour procession.
  • Infiorata May · Noto, Via Nicolaci carpeted with flowers.
  • Festino di Santa Rosalia 14-15 July · Palermo.
  • Luminaria di San Giacomo 24-25 July · Caltagirone, the illuminated staircase.

The festival calendar for all of Italy →

FAQ

Questions travellers ask

When is the best time to go to Sicily?
From April to June and from September to October: mild weather for cities and archaeological sites, and the sea already or still warm. July and August are ideal for the islands but very hot inland.
How many days do you need to visit Sicily?
Three or four days are enough to see one area well, such as Palermo and its surroundings, the Baroque of the Val di Noto or Catania with Etna and Taormina. For a full tour you need at least ten days.
What are the least-known places in Sicily?
The Cave di Cusa, the Phoenician island of Motya, the Cretto di Burri at Gibellina, the necropolis of Pantalica, the Grotta Mangiapane, Sperlinga, Castelbuono with its manna and Savoca, the Godfather village.
Can you climb Etna?
Yes: from Rifugio Sapienza, on the south side, you go up by cable car and off-road vehicles to about 2,900 metres. Beyond that, towards the summit craters, you may only go with authorised guides and when the volcano's activity allows it.
Do you need a car in Sicily?
For reserves, beaches, villages and archaeological sites, yes. Between the main cities coaches are a good alternative to the trains, which are often slow.
What should you eat in Sicily?
Arancine, pasta alla Norma, fish couscous in Trapani, pane e panelle and sfincione in Palermo, granita and brioche, cannoli and cassata; to drink, Nero d'Avola, Etna Rosso, Marsala and Malvasia delle Lipari.